Our Specialists
Meet the team
Juliet Wilson
Consultant Dietitian and Founder BSc (Hons) Nutrition and Dietetics, MSc Nutritional Medicine, RD
Juliet was awarded a 1st class BSc (Hons) in Nutrition and Dietetics and an MSc in Nutritional Medicine from The University of Surrey. She currently works as an Assistant Professor at Nottingham University, where she lectures in Dietetics, alongside her work as a consultant.
Imogen Stockman
Lead Dietitian BSc (Hons) Nutrition, MSc Dietetics, RD
Imogen has a 1st class BSc (Hons) in Nutrition and an MSc in Dietetics from Kings College London. She has since gained significant clinical experience whilst working in a busy acute teaching hospital.
Cosette Jackson
Lead Sports Performance Dietitian BSc (Hons) Nutrition and Dietetics, RD
Cosette was awarded a 1st class BSc (Hons) in Nutrition and Dietetics from Surrey University, Guildford. Cosette currently divides her time between her work for the NHS as well as within a high-performance sports environment.
Our team believes
Everyone should have access to premium nutritional healthcare
No nutritional quackery or nonsense is found here
We keep things personal
Make it fun, it’s got to be fun
Juliet Wilson
Consultant Dietitian and Founder BSc (Hons) Nutrition and Dietetics, MSc Nutritional Medicine, RD
“Nutritionist, Activator, Educator: Juliet is dedicated to sharing the best nutritional advice in the best way possible”
Juliet was awarded a 1st class BSc (Hons) in Nutrition and Dietetics and an MSc in Nutritional Medicine from The University of Surrey. She currently works as an Assistant Professor at Nottingham University, where she lectures in Dietetics, alongside her work as a consultant.
Juliet has had many opportunities to soak up the nutrition sector from every angle during her work as a clinician, a university lecturer, a corporate wellbeing strategist, and an international high-performance nutritionist. Her diverse career has enabled her to gain incredible knowledge, insight and experience and she now shares the best of that with you.
The client is at the centre of Juliet’s practice, your aims and goals become her own. While she has many specialities, food sustainability, female health, metabolic health, immunity, irritable bowel syndrome, skin conditions and gut health are the areas where she practices most.
When she isn’t involved in something nutritional, Juliet is out with her dogs, riding a bike or on out on her paddleboard. Juliet loves being outdoors no matter what the weather!
You can read my full Biography here (it’s not compulsory!)
Imogen Stockman
Lead Dietitian BSc (Hons) Nutrition, MSc Dietetics, RD
“A true foodie, Imogen loves creating nutritious plant-based meals”
Imogen has a 1st class BSc (Hons) in Nutrition and an MSc in Dietetics from Kings College London. She has since gained significant clinical experience whilst working in a busy acute teaching hospital.
Imogen takes care to work alongside her patient, to understand their individual nutritional needs and support them in achieving their goals and outcomes. Your quality of life is at the centre of Imogen’s work.
As a specialist in inflammatory skin conditions such as psoriasis, acne and rosacea Imogen leads our dermatology service. She also specialises in weight management, the nutritional quality of vegan and vegetarian diets.
In her free time Imogen is mostly outdoors running, biking and paddle boarding. She can be quite difficult to keep up with!
Cosette Jackson
Lead Sports Performance Dietitian BSc (Hons) Nutrition and Dietetics, RD
“Sporty and energising, Cosette will bring out the very best in you”
Cosette was awarded a 1st class BSc (Hons) in Nutrition and Dietetics from Surrey University, Guildford. Cosette currently divides her time between her work for the NHS as well as within a high-performance sports environment.
Cosette has gained significant experience in clinical and performance nutrition. In her work, she combines nutritional, behavioural and mindset adjustments to enable her clients meet their goals.
Cosette specialises in nutrition for sports performance, metabolic conditions, Coeliac Disease and oncology (cancer) support.
Once an elite gymnast, Cosette understands the needs of the casual exerciser as well as an elite athlete, and anyone in-between. These days, Cosette enjoys hiking in the fresh air, experimental cooking in the kitchen or lifting weights in the gym!
We are proud that our Food Sustainability resources and activities are supported by Clean Growth and The Low Carbon Across the South and East (LoCASE) programmes.