Our Specialists
Meet the team

Juliet Wilson
Consultant Dietitian and Founder BSc (Hons) Nutrition and Dietetics, MSc Nutritional Medicine, RD
Juliet was awarded a 1st class BSc (Hons) in Nutrition and Dietetics and an MSc in Nutritional Medicine from The University of Surrey. She currently works as an Assistant Professor at Nottingham University, where she lectures in Dietetics, alongside her work as a consultant.

Imogen Stockman
Lead Dietitian BSc (Hons) Nutrition, MSc Dietetics, RD
Imogen has a 1st class BSc (Hons) in Nutrition and an MSc in Dietetics from Kings College London. She has since gained significant clinical experience whilst working in a busy acute teaching hospital.

Cosette Jackson
Lead Sports Performance Dietitian BSc (Hons) Nutrition and Dietetics, RD
Cosette was awarded a 1st class BSc (Hons) in Nutrition and Dietetics from Surrey University, Guildford. Cosette currently divides her time between her work for the NHS as well as within a high-performance sports environment.
Our team believes

Everyone should have access to premium nutritional healthcare

No nutritional quackery or nonsense is found here

We keep things personal

Make it fun, it’s got to be fun

We are proud that our Food Sustainability resources and activities are supported by Clean Growth and The Low Carbon Across the South and East (LoCASE) programmes.