Create the healthy vibrant team people will want to be part of
Corporate Health and wellness programs for valued employees
Our aims
Improve employee health
Improve company culture
Reduce absenteeism costs
Improve company productivity
Healthier employees – More vibrant team – Satified customers
Are you concerned about the impact of absenteeism and the health of your employees on your company’s productivity?
Employee illness can lead to increased costs, delayed project completion, overloaded colleagues, missed deadlines and poor customer satisfaction.
Our health and wellbeing programs have improved employee mental and physical health and reduced absenteeism and presenteeism. Let us help you create a healthy, vibrant team.
Healthy Employees Drive
High-Performing Companies
Corporate health and nutrition interventions will have multiple impacts on company and employee health.
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- Improved Immunity, better recovery from a viral illness
- Better cognitive function, more concentration, and clear thinking.
- Reduce chronic disease risk and better symptom management for diabetes, obesity, hypertension and others.
- Improved company culture and corporate loyalty.
- Reduced absenteeism and presenteeism and associated costs.
- Improved customer satisfaction and corporate performance.
Don’t just take our word for it…
wellbeing to ultimately increase corporate performance.
Lets work together
Schedule a call with Juliet
We discuss the best options for your company
We help you employees create healthier lifestyles
You’re in good company.
“If a Brand doesn’t live on the inside, it can’t thrive on the outside.”
Libby Sartain
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My Approach
Juliet has had many opportunities to soak up the nutrition sector from every angle during her work as a clinician, a university lecturer, a corporate wellbeing strategist, and an international high-performance nutritionist. Her diverse career has enabled her to gain incredible knowledge, insight and experience and she now shares the best of that with you.
Juliet has had many opportunities to soak up the nutrition sector from every angle during her work as a clinician, a university lecturer, a corporate wellbeing strategist, and an international high-performance nutritionist. Her diverse career has enabled her to gain incredible knowledge, insight and experience and she now shares the best of that with you.
We are proud that our Food Sustainability resources and activities are supported by Clean Growth and The Low Carbon Across the South and East (LoCASE) programmes.